LASAGNA PASTA, BEEF

Name: LASAGNA PASTA, BEEF
Brand: General Mills, Inc.
SKU: US-FDC-1630328

General Mills, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−11Sugars −3 · Sodium −8

Why points were deducted

Where −69 came off

25 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Sugars −3 · Sodium −8−11
25 ingredients · More than 10 costs points−8
Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 36g High energy density

Nutrition

361kcalenergy18%8.3gProtein15%1,860mgSodium93%11.1gSugars11%0gSaturated fat0%

All nutrients

One serving (36 g) = 1.3 sugar cubes

Where the calories come from 361kcal

Carbs 87%Protein 10%Fat 3%

Items	Amount	% of daily	Category median	Difference
Fat	1.4 g	3%	–	–
Carbs	75 g	23%	–	–
Fiber	2.8 g	11%	–	–
Calcium	0 mg	0%	–	–
Iron	3 mg	25%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

25 ingredients

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SUGAR, SALT, TOMATO*, MALTODEXTRIN, MONOSODIUM GLUTAMATE, LOW MOISTURE PART SKIM MOZZARELLA CHEESE* (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BASIL, NATURAL FLAVOR, WHEY, PARMESAN CHEESE* (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICES, ROASTED GARLIC*, OREGANO, BUTTERMILK, COLOR (YELLOWS 5 & 6, YELLOW LAKES 5 & 6, RED 40 LAKE), CHEDDAR CHEESE (CULTURED MILK, SALT AND ENZYMES), SODIUM PHOSPHATE, CALCIUM LACTATE, SILICON DIOXIDE (ANTICAKING AGENT), LACTIC ACID, YEAST EXTRACT.

5 additives

Yeast ExtractTaste & aromaNot set
Not set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-03-19

USDA FoodData Central · US-FDC-1630328