Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
At a glance
- Processing level 4 · Made through many industrial steps−30
- 8 additives · Named additives−24
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 4 ingredients · Sugars 3.9g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.3 sugar cubes · 0.5 cheese slices · 0.9 bowls of rice
One serving (78 g) = 1 sugar cube · 0.7 bowls of rice
Where the calories come from 256kcal
Carbs 51%Protein 17%Fat 32%
Ingredients and additives
4 ingredients
More
DOUGH (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DEXTROSE, BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], SOYBEAN OIL, SALT, YEAST, DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOY OIL, L. CYSTEINE, ASCORBIC ACID, ENZYME] AND/OR WHEAT GLUTEN, SOY FLOUR), CHEESE BLEND (WATER, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN, MILK PROTEIN CONCENTRATE, MODIFIED CORN STARCH, MODIFIED POTATO STARCH, SODIUM ALUMINUM PHOSPHATE, SALT, DISODIUM PHOSPHATE, MOZZARELLA CHEESE TYPE FLAVOR [CHEESE {MILK, CULTURE, RENNET, SALT}, MILK SOLIDS, DISODIUM PHOSPHATE], LACTIC ACID, SORBIC ACID [PRESERVATIVE], CITRIC ACID, NUTRIENT BLEND [MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN AND VITAMIN B-12], VITAMIN A PALMITATE), SAUCE (WATER, TOMATO PASTE, SPICE BLEND [SUGAR, SPICES, GARLIC POWDER, CITRIC ACID], MODIFIED CORN STARCH, SALT), REDUCED FAT PEPPERONI (PORK, WATER, BEEF, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE {B1}, PYRIDOXINE HYDROCHLORIDE {B6}, RIBOFLAVIN {B2}, AND CYANOCOBALAMIN {B12}], SALT, CONTAINS 2% OR LESS OF: SEASONING [SOY LECITHIN, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, ASCORBIC ACID, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID], DEXTROSE, CITRIC ACID, SPICE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE).
8 additives
- Copper GluconateFortificationNot set
- CaseinTextureNot set
- Not set
- Not set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-1595243