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Pillsbury Pizza Dough Thin Crust

GENERAL MILLS SALES INC.

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 58g High energy density

Nutrition

All nutrients

One serving (58 g) = 0.7 sugar cubes · 0.5 bowls of rice

Where the calories come from 259kcal

Carbs 76%Protein 11%Fat 13%

ItemsAmount% of dailyCategory medianDifference
Fat3.5 g6%
Carbs46.6 g14%
Fiber1.7 g7%
Calcium0 mg0%
Iron3.5 mg29%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT STARCH, MODIFIED POTATO STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN. CONTAINS 2% OR LESS OF: SUGAR, SALT, ORGANIC DEGERMINATED YELLOW CORN MEAL, YEAST, XANTHAN GUM, NATURAL FLAVOR, ENZYMES. CONTAINS: WHEAT INGREDIENTS.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1457042

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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