PANDORO LEMONDORO CAKE
Cakes, Cupcakes, Snack Cakes · 100g
BALOCCO S.P.A. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −19Nutrition
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
1 additive
- ADI 25 mg/kg
1 ingredient
WHEAT FLOUR EGGS* - SUGAR - LEMON CREAM FILLING (SUGAR-WATER- GLUCOSE SYRUP - SUNFLOWER SEED OIL -MILK- EGG* YOLK - LEMON INFUSION - THICKENER: PECTINE - FLAVOURINGS - PRESERVATIVE: POTASSIUM SORBATE) - BUTTER - NATURAL YEAST (WHEAT FLOUR WATER - YEAST) - EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS - SALT - MILK NATURAL FLAVOURING. ICING SUGAR POUCH (SUGAR WHEAT STARCH - FLAVOURINGS).
Nutrition
100 g = 9.6 sugar cubes · 2.8 cheese slices · 1.3 bowls of rice
One serving (80 g) = 7.7 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · BALOCCO S.P.A. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1162905