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PUMPKIN PIE BLENDED LOW FAT GREEK YOGURT, PUMPKIN PIE

FRIENDLY FARMS

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 1g · Sodium 40mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150g Low energy density

Nutrition

All nutrients

One serving (150 g) = 4.3 sugar cubes

Where the calories come from 87kcal

Carbs 46%Protein 37%Fat 17%

ItemsAmount% of dailyCategory medianDifference
Fat1.7 g3%
Carbs10 g3%
Fiber0 g0%
Calcium87 mg12%
Iron0 mg0%
Potassium107 mg3%
Cholesterol10 mg3%
Trans fat0 g

Ingredients and additives

15 ingredients

CULTURED PASTEURIZED NONFAT GRADE A MILK, PUMPKIN PUREE, SUGAR, GRADE A CREAM, NATURAL FLAVOR, PECTIN, LACTIC ACID, LOCUST BEAN GUM, SPICES, SALT, ANNATTO EXTRACT (COLOR). CONTAINS THE FOLLOWING LIVE CULTURES: L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1143017

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