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ORANGE CREME FILLED SPONGE CAKES WITH KRIMPETS, ORANGE
TASTYKAKE
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Why points were deducted
Where −72 came off
- 35 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 15 sugar cubes · 1.2 cheese slices · 1.3 bowls of rice
One serving (67 g) = 10 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice
Where the calories come from 403kcal
Carbs 66%Protein 3%Fat 31%
Ingredients and additives
35 ingredients
INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, CORN SYRUP, EGG YOLKS, WHEY (MILK), HIGH FRUCTOSE CORN SYRUP, ORANGE PUREE (ORANGE PULP CELLS, WATER, ORANGE JUICE CONCENTRATE, ORANGE PEEL, ORANGE OIL), EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, DEXTROSE, MODIFIED CORN STARCH, SOY PROTEIN, SOY LECITHIN, GLYCERINE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, LIQUID SUCROSE, XANTHAN GUM, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, DISTILLED MONOGLYCERIDES, BUTTER (MADE FROM MILK), MONOGLYCERIDES, CALCIUM SULFATE, PROPYLENE GLYCOL, NUTMEG, FD&C YELLOW #6 ALUMINUM LAKE, AGAR, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.
5 additives
- Polysorbate 60TextureADI 25 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1138708
Within the criteria
Trans fat — No points deducted within the criteria