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SPINACH, MUSHROOM & GARLIC TOMATO SAUCE, MOZZARELLA CHEESE, SPINACH, MUSHROOMS AND GARLIC THIN CRUST PIZZA, SPINACH, MUSHROOM & GARLIC

MAMA COZZI'S PIZZA KITCHEN

Computed from the published ingredients and nutrition

68

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 17 ingredients−8More than 10 costs points
Why points were deducted

Where −32 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 17 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 133g Medium energy density

Nutrition

All nutrients

One serving (133 g) = 1.3 sugar cubes · 1.2 cheese slices · 0.9 bowls of rice

Where the calories come from 195kcal

Carbs 46%Protein 18%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Fat7.5 g14%
Carbs21.8 g7%
Fiber0.8 g3%
Calcium168 mg24%
Iron1.5 mg13%
Potassium238 mg7%
Cholesterol15 mg5%
Trans fat0 g

Ingredients and additives

17 ingredients

TOPPINGS: SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SALT, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], SPICES, GARLIC POWDER), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MUSHROOMS, SPINACH, ROASTED GARLIC, CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PALM OIL, SUGAR, SOYBEAN OIL, YEAST, SALT, CULTURED WHEAT FLOUR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), CITRIC ACID.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1136506

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