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ProductsCakes, Cupcakes, Snack Cakes

MINI CUPCAKES

PEEPS

Computed from the published ingredients and nutrition

23

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −77 came off

  1. 20 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 20 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 87g High energy density

Nutrition

All nutrients

One serving (87 g) = 13 sugar cubes · 1.9 cheese slices · 1.3 bowls of rice

Where the calories come from 437kcal

Carbs 50%Protein 2%Fat 48%

ItemsAmount% of dailyCategory medianDifference
Fat23 g43%
Carbs54 g17%
Fiber0 g0%
Calcium16 mg2%
Iron1.2 mg10%
Potassium57 mg2%
Cholesterol34 mg11%
Trans fat0 g

Ingredients and additives

20 ingredients

ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL AND/OR CANOLA OIL, CORN SYRUP, DECORATING SUGAR (SUGAR, COLOR [FD&C YELLOW #5], SHELLAC, CARNAUBA WAX), MODIFIED CORNSTARCH, WHEY (MILK), NONFAT DRY MILK, BUTTER (CREAM, SALT), NATURAL AND ARTIFICIAL FLAVOR, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, MONO-AND DIGLYCERIDES, EMULSIFIER (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), COLOR (FD&C YELLOW #5), SOYBEAN LECITHIN.

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1129743

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