PARMESAN GARLIC TEXAS TOAST, PARMESAN GARLIC

Name: PARMESAN GARLIC TEXAS TOAST, PARMESAN GARLIC
Brand: FURLANI
SKU: US-FDC-1109136

Frozen Bread & Dough · 100g

FURLANI As labeled · Per 100 g · Label 2020-11-13

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

−6Nutrition
−8Ingredients
−16Additives
−30Processing

See what was deducted

4 additives

Calcium PropionatePreserveNot set
Not set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg

20 ingredients

BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES, ASCORBIC ACID. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC PARMESAN CHEESE (PASTEURIZED MILK, SALT, POWDERED CELLULOSE (AS AN ANTICAKING AGENT), LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN), SALT, DISTILLED VEGETABLE MONOGLYCERIDE, WHEY POWDER, NATURAL FLAVOR, CITRIC ACID, DEHYDRATED PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR).

Nutrition

Energy325kcal16% · 1.1 bowls of riceSugars2.5g3% · 0.8 sugar cubesSaturated fatty acids2.5g17% · 0.7 cheese slicesSodium600mg30%

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Nutrition details per 100g

Where the calories come from 325kcal

Carbs 51%Protein 9%Fat 40%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	7.5 g	14%	–	–
Fat	15 g	28%	–	–
Carbs	42.5 g	13%	–	–
Fiber	2.5 g	10%	–	–
Calcium	50 mg	7%	–	–
Iron	2.7 mg	23%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 3 items

Kept

−0

Sugars 2.5gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0

With medicine 1

Sodium & salt · 87 medicine labels

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If you keep eating it

Source · Maker · Label

Maker and label · FURLANI · USDA FoodData Central

Serving 40g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1109136