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ProductsPasta Dinners

SHELLS & WHITE CHEDDAR PASTA ENTREES, SHELLS & WHITE CHEDDAR

REGGANO

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. 23 ingredients−8More than 10 costs points
Why points were deducted

Where −70 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

Per 100 gServing 56g High energy density

Nutrition

All nutrients

One serving (56 g) = 0.7 sugar cubes · 0.7 bowls of rice

Where the calories come from 375kcal

Carbs 80%Protein 11%Fat 9%

ItemsAmount% of dailyCategory medianDifference
Fat3.6 g7%
Carbs75 g23%
Fiber1.8 g7%
Calcium54 mg8%
Iron2.7 mg22%
Potassium304 mg9%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

23 ingredients

ENRICHED SHELL PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, PALM OIL POWDER (PALM OIL, LACTOSE, SODIUM CASEINATE, POTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE), SALT, NATURAL FLAVORS, HYDROLYZED CORN PROTEIN, CULTURED BUTTERMILK*, FOOD STARCH-MODIFIED (CORN), POTASSIUM CHLORIDE, SOYBEAN OIL, LACTIC ACID POWDER, CITRIC ACID, YEAST EXTRACT, GUAR GUM, XANTHAN GUM, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTER OIL*, NON-FAT DRY MILK, SODIUM PHOSPHATE.

7 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1067131

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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