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ProductsCakes, Cupcakes, Snack Cakes

RASPBERRY DANISH, RASPBERRY

LIDL

Computed from the published ingredients and nutrition

44

Heavily processed

  1. 8 additives−24Named additives
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  3. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −56 came off

  1. 29 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • 8 additives · Named additives−24
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • Processing level 3 · Made by processing whole foods−10
  • 29 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 66g High energy density

Nutrition

All nutrients

One serving (66 g) = 4.7 sugar cubes · 1.3 cheese slices · 0.7 bowls of rice

Where the calories come from 318kcal

Carbs 58%Protein 6%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Fat12.1 g22%
Carbs43.9 g14%
Fiber1.5 g6%
Calcium30 mg4%
Iron1.6 mg14%
Cholesterol15 mg5%
Trans fat0 g

Ingredients and additives

29 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, MODIFIED PALM OIL, CANOLA OIL, EGGS, YEAST, CORN STARCH - MODIFIED, RASPBERRIES, SOYA FLOUR, WHEY, SALT, DEXTROSE, LEAVENING (BAKING POWDER, CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, SODIUM HEXAMETAPHOSPHATE, CALCIUM SULPHATE), CITRIC ACID (PRESERVATIVE), SOY LECITHIN, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONO & DIGLYCERIDES, CALCIUM CARBONATE, AGAR-AGAR, LOCUST BEAN GUM, XANTHAN GUM, GLUCOSE SOLIDS, INVERT SUGAR, ENZYMES, POTASSIUM SORBATE (PRESERVATIVE), COLOR (BETA CAROTENE, TITANIUM DIOXIDE).

8 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1063291

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