60 points among 2,173 in Other processed
14 additives.
Saturated fat in the bottom half.
60
- −8Nutrition
- −8Ingredients
- −24Additives
- 0Processing
Sikcode diagnosis
Where −40 came off
- 14 additives−24Named additivesYeast Extract · · L-Cystine · · · · · Potassium Citrate · Isomalt · Biotin · · · ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−8Trans fat −8
100 g = 1.3 bowls of rice
One pack (100 g) = 1.3 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Sodium 14mgWithin the limit, nothing deducted−0
Good
- Protein 11.3g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 30 items · 14 additives
- 레몬과즙분말Ingredients
- 월귤나무열매분말Ingredients
- 레몬라임맛분말Ingredients
- 이소말트Additives
- Vitamin CAdditives
- 토마토추출물분말Allergens
- 덱스트린Ingredients
- Yeast extractAdditives
- 에리스리톨Additives
- Additives
- Citric acidAdditives
- Enzyme-treated steviaAdditives
- Biotin 혼합분말Additives
- 판토텐산칼슘Additives
- Additives
- 비타민B2Additives
- 비타민B1염산염Additives
- 비타민B12혼합분말Additives
- 비타민B6염산염Additives
- SucraloseAdditives
- Vitamin D3Ingredients
- 분말비타민AAdditives
- Additives
- Additives
- 구연산칼륨Additives
- 우유단백질Allergens
- 밀크씨슬분말Ingredients
- 건조효모Additives
- Additives
- L-시스틴Additives
Ingredient text
우유 함유 표시 · 피부와 관련
레몬과즙분말, 월귤나무열매분말, 레몬라임맛분말, 이소말트, Vitamin C, 토마토추출물분말, 덱스트린, Yeast extract, 에리스리톨, , Citric acid(무수), Enzyme-treated stevia, Biotin 혼합분말, 판토텐산칼슘, , 비타민B2, 비타민B1염산염, 비타민B12혼합분말, 비타민B6염산염, Sucralose, Vitamin D3(고시형), 분말비타민A, , , 구연산칼륨, 우유단백질, 밀크씨슬분말, 건조효모(셀렌함유), , L-시스틴
If you keep eating it
Source · Maker · Label
Maker and label · (주)네이처텍 · MFDS Food Safety Korea ·
Serving – · Package 100g High energy density
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60 points among 2,173 in Other foods
Where the calories come from 397kcal
Carbs 81%Protein 11%Fat 8%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 397 kcal | 20% | 367 kcal | +30 kcal |
| Protein | 11.3 g | 20% | 8.6 g | +2.7 g |
| Fat | 3.4 g | 6% | 3.3 g | +0.1 g |
| Carbs | 80.5 g | 25% | 44 g | +36.5 g |
| Sugars | 0.9 g | 1% | 5 g | -4.1 g |
| Sodium | 14 mg | 1% | 157 mg | -143 mg |
| Vitamin A | 27,983 μg RAE | 3998% | – | – |
| Vitamin C | 4,257 mg | 4257% | – | – |
| Vitamin D | 291 μg | 2909% | – | – |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 1.4 g | 9% | 1.3 g | +0.1 g |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P124-200020000-0727·19860443015751