32 points among 2,461 in Dumplings
Heavily processed.
32
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · · · · ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
One serving (150 g) = 1.7 sugar cubes · 0.9 cheese slices · 0.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 6 additives
- 참기름Ingredients
- 말토덱스트린혼합제제Additives
- 기타전분Ingredients
- 감자전분Ingredients
- 분리대두단백Allergens
- 난백Ingredients
- 올리브유Ingredients
- Additives
- 두부Ingredients
- GarlicIngredients
- 정제수Ingredients
- Shiitake mushroomIngredients
- 부추Ingredients
- CabbageIngredients
- OnionIngredients
- Wheat flourAllergens
- 소정육Ingredients
- 혼합간장Ingredients
- 소스Ingredients
- 정제소금Ingredients
- 물엿Ingredients
- Additives
- SugarIngredients
- Yeast extractAdditives
- 후추가루Ingredients
- Additives
- 복합조미식품Ingredients
- Food additiveIngredients
- Food additiveIngredients
- Additives
- Xanthan gumAdditives
- Food additiveIngredients
Ingredient text
참기름, 말토덱스트린혼합제제, 기타전분, 감자전분, 분리대두단백, 난백, 올리브유, , 두부, Garlic, 정제수, Shiitake mushroom, 부추, Cabbage, Onion, Wheat flour, 소정육, 혼합간장, 소스, 정제소금, 물엿, , Sugar, Yeast extract, 후추가루, , 복합조미식품, 식품첨가물, 식품첨가물, , Xanthan gum, 식품첨가물
If you keep eating it
Source · Maker · Label
Maker and label · 해뜰식품 · MFDS Food Safety Korea ·
Serving 150g · Package 1600g Medium energy density
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32 points among 2,461 in Ready-to-eat
Where the calories come from 177kcal
Carbs 45%Protein 22%Fat 33%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 177 kcal | 9% | 162 kcal | +15 kcal |
| Protein | 9.8 g | 18% | 5.4 g | +4.4 g |
| Fat | 6.5 g | 12% | 4.5 g | +2 g |
| Carbs | 19.8 g | 6% | 21.6 g | -1.8 g |
| Sugars | 3.4 g | 3% | 2.4 g | +1 g |
| Sodium | 326 mg | 16% | 360 mg | -34 mg |
| Cholesterol | 17.6 mg | 6% | 10.9 mg | +6.7 mg |
| Saturated fatty acids | 2.3 g | 15% | 1.2 g | +1.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-3069·202503474611