1 additive
- L-글루탐산나트륨제제Taste & aromaNot set
25 ingredients
대파, Cabbage, Pork, Onion, 두부, 닭가슴살, 난백액, 밀전분, 두류가공품, 부추, Garlic, Wheat flour, 무말랭이, 참기름, 두류가공품, 생강, Sugar, 복합조미식품, 양조간장, 5-리보뉴클레오티드이나트륨, Blends, L-글루탐산나트륨제제, 복합조미식품, 후추가루, 정제소금
100 g = 0.8 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice
One serving (150 g) = 1.3 sugar cubes · 1 cheese slice · 0.8 bowls of rice
One pack (200 g) = 1.7 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice
72 points among 2,461 in Dumplings
Heavily processed.
72
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 158kcal
Carbs 15%Protein 31%Fat 54%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 5.4 g | +6.6 g |
| Fat | 9.5 g | 18% | 4.5 g | +5 g |
| Carbs | 6 g | 2% | 21.6 g | -15.6 g |
| Cholesterol | 18.5 mg | 6% | 10.9 mg | +7.6 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 오뚜기냉동식품 주식회사 · MFDS Food Safety Korea
Serving 150g · Package 200g Medium energy density
More
72 points among 2,461 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-3014·20040355580409