44 points among 2,461 in Dumplings
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
44
- −22Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −56 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesYeast Extract · · ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 2.9 sugar cubes · 0.5 cheese slices · 1.2 bowls of rice
One serving (150 g) = 4.3 sugar cubes · 0.8 cheese slices · 1.8 bowls of rice
One pack (380 g) = 11 sugar cubes · 1.3 tsp salt · 2 cheese slices · 4.4 bowls of rice
per 100gHow Sikcode works ›
More to see
Nutrients 33 items · 4 additives
- Additives
- 효모Additives
- SoyAllergens
- 5-리보뉴클레오티드이나트륨Ingredients
- 향신료가공품Ingredients
- 고추Ingredients
- 생강Ingredients
- 혼합향신료Ingredients
- 발효대두페이스트Allergens
- Yeast extractAdditives
- 산초나무열매추출액Ingredients
- 발효잠두페이스트Ingredients
- 식용돈지Ingredients
- 굴농축액Ingredients
- 전분가공품Ingredients
- Soybean oilIngredients
- 돼지지방Ingredients
- 무말랭이Ingredients
- Additives
- Glass noodlesIngredients
- White sugarIngredients
- GarlicIngredients
- 부추Ingredients
- 후추가루Ingredients
- 두부Ingredients
- 정제소금Ingredients
- 정제수Ingredients
- Wheat flourAllergens
- 다진돼지고기Allergens
- 냉동양파Ingredients
- 냉동파Ingredients
- 타피오카전분향Ingredients
- Additives
Ingredient text
, 효모, 대두, 5-리보뉴클레오티드이나트륨, 향신료가공품, 고추, 생강, 혼합향신료, 발효대두페이스트, Yeast extract, 산초나무열매추출액, 발효잠두페이스트, 식용돈지, 굴농축액, 전분가공품, 콩기름(대두유), 돼지지방, 무말랭이, , Glass noodles, White sugar, Garlic, 부추, 후추가루, 두부, 정제소금, 정제수, Wheat flour, 다진돼지고기, 냉동양파, 냉동파, 타피오카전분향,
If you keep eating it
Source · Maker · Label
Maker and label · 우아한만두 · MFDS Food Safety Korea ·
Serving 150g · Package 380g High energy density
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44 points among 2,461 in Ready-to-eat
Where the calories come from 350kcal
Carbs 48%Protein 12%Fat 40%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 350 kcal | 18% | 162 kcal | +188 kcal |
| Protein | 9.7 g | 18% | 5.4 g | +4.3 g |
| Fat | 13.6 g | 25% | 4.5 g | +9.1 g |
| Carbs | 36.7 g | 11% | 21.6 g | +15.1 g |
| Sugars | 8.6 g | 9% | 2.4 g | +6.2 g |
| Sodium | 659 mg | 33% | 360 mg | +299 mg |
| Cholesterol | 1 mg | 0% | 10.9 mg | -9.9 mg |
| Saturated fatty acids | 1.9 g | 13% | 1.2 g | +0.7 g |
| Trans fat | 1.1 g | 0 g | +1.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-2232·2024063501315