72 points among 2,461 in Dumplings
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 sugar cube · 0.8 cheese slices · 0.7 bowls of rice
One serving (150 g) = 1.5 sugar cubes · 1.3 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 1 additives
- PorkAllergens
- Wheat flourAllergens
- 정제수Ingredients
- Glass noodlesIngredients
- 부추Ingredients
- 건무Ingredients
- 두부Ingredients
- CabbageIngredients
- OnionIngredients
- 두류가공품Ingredients
- 대파Ingredients
- Other processedIngredients
- White sugarIngredients
- 참기름Ingredients
- GarlicIngredients
- 기타 식용유지가공품Ingredients
- 가공소금Ingredients
- 소고기분말Ingredients
- 복합조미식품Ingredients
- 혼합간장Ingredients
- 복합조미식품Ingredients
- 복합조미식품Ingredients
- Additives
- 생강Ingredients
- 두류가공품Ingredients
- 후추가루Ingredients
Ingredient text
Pork, Wheat flour, 정제수, Glass noodles, 부추, 건무, 두부, Cabbage, Onion, 두류가공품, 대파, 기타가공품, White sugar, 참기름, Garlic, 기타 식용유지가공품, 가공소금, 소고기분말, 복합조미식품, 혼합간장, 복합조미식품, 복합조미식품, , 생강, 두류가공품, 후추가루
If you keep eating it
Source · Maker · Label
Maker and label · (주)한끼식품 · MFDS Food Safety Korea ·
Serving 150g · Package 4200g Medium energy density
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72 points among 2,461 in Ready-to-eat
Where the calories come from 205kcal
Carbs 48%Protein 16%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 205 kcal | 10% | 162 kcal | +43 kcal |
| Protein | 8 g | 15% | 5.4 g | +2.6 g |
| Fat | 8 g | 15% | 4.5 g | +3.5 g |
| Carbs | 24 g | 7% | 21.6 g | +2.4 g |
| Sugars | 3 g | 3% | 2.4 g | +0.6 g |
| Sodium | 290 mg | 14% | 360 mg | -70 mg |
| Cholesterol | 10 mg | 3% | 10.9 mg | -0.9 mg |
| Saturated fatty acids | 3 g | 20% | 1.2 g | +1.8 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-2168·2022052028557