55 points among 2,461 in Dumplings
4 additives.
Sodium in the bottom half.
55
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Cyclodextrin · ·
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
100 g = 0.7 sugar cubes · 0.9 bowls of rice
One serving (150 g) = 1 sugar cube · 1.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 38 items · 4 additives
- 볶은참깨Ingredients
- 소스Ingredients
- 물엿Ingredients
- Other processedIngredients
- Additives
- 건무Ingredients
- 식품첨가물혼합제제Additives
- 참기름Ingredients
- 복합조미식품Ingredients
- GarlicIngredients
- 소스Ingredients
- 음료베이스Ingredients
- Additives
- 기타과당Ingredients
- Additives
- 혼합간장Ingredients
- White sugarIngredients
- 대파Ingredients
- OnionIngredients
- 분쇄가공육제품Ingredients
- CabbageIngredients
- 부추Ingredients
- 두류가공품Ingredients
- 식품첨가물혼합제제Additives
- β-시클로덱스트린Additives
- 감자분말Ingredients
- 덱스트린Ingredients
- 소스Ingredients
- 생강가루Ingredients
- 정제소금Ingredients
- 후추가루Ingredients
- 분리대두단백Allergens
- 카라멜색소 ⅢIngredients
- 기타 식용유지가공품Ingredients
- PorkAllergens
- Other processedIngredients
- Wheat flourAllergens
- 정제수Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주)아하식품 · MFDS Food Safety Korea ·
Serving 150g · Package 1200g High energy density
More
55 points among 2,461 in Ready-to-eat
Where the calories come from 257kcal
Carbs 32%Protein 19%Fat 49%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 257 kcal | 13% | 162 kcal | +95 kcal |
| Protein | 12 g | 22% | 5.4 g | +6.6 g |
| Fat | 14 g | 26% | 4.5 g | +9.5 g |
| Carbs | 21 g | 6% | 21.6 g | -0.6 g |
| Sugars | 2 g | 2% | 2.4 g | -0.4 g |
| Sodium | 398 mg | 20% | 360 mg | +38 mg |
| Cholesterol | 25 mg | 8% | 10.9 mg | +14.1 mg |
| Saturated fatty acids | 0 g | 0% | 1.2 g | -1.2 g |
| Trans fat | 0.3 g | 0 g | +0.3 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-1522·20050415028307