76 points among 2,461 in Dumplings
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
One serving (150 g) = 1 sugar cube · 1.2 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
- PorkAllergens
- Wheat flourAllergens
- CabbageIngredients
- 부추Ingredients
- 정제수Ingredients
- 대파Ingredients
- 대두단백Allergens
- GarlicIngredients
- 난백Ingredients
- White sugarIngredients
- 무말랭이Ingredients
- 정제소금Ingredients
- 양조간장Ingredients
- 참기름Ingredients
- 복합조미식품Ingredients
- Other processedIngredients
- 5-리보뉴클레오티드이나트륨Ingredients
- 생강Ingredients
- 후추가루Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주)푸르온 · MFDS Food Safety Korea ·
Serving 150g · Package 1500g Medium energy density
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76 points among 2,461 in Ready-to-eat
Where the calories come from 200kcal
Carbs 46%Protein 18%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | 162 kcal | +38 kcal |
| Protein | 9 g | 16% | 5.4 g | +3.6 g |
| Fat | 8 g | 15% | 4.5 g | +3.5 g |
| Carbs | 23 g | 7% | 21.6 g | +1.4 g |
| Sugars | 2 g | 2% | 2.4 g | -0.4 g |
| Sodium | 240 mg | 12% | 360 mg | -120 mg |
| Cholesterol | 25 mg | 8% | 10.9 mg | +14.1 mg |
| Saturated fatty acids | 2.9 g | 19% | 1.2 g | +1.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-1246·19990461386608