76 points among 2,461 in Dumplings
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 sugar cube · 1 cheese slice · 0.7 bowls of rice
One serving (150 g) = 1.5 sugar cubes · 1.5 cheese slices · 1.1 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items
- CabbageIngredients
- Wheat flourAllergens
- PorkAllergens
- 생강Ingredients
- 후추가루Ingredients
- 곡류가공품Ingredients
- Other processedIngredients
- Other processedIngredients
- 복합조미식품Ingredients
- SugarIngredients
- 밀글루텐Allergens
- 양조간장Ingredients
- 정제소금Ingredients
- GarlicIngredients
- 두류가공품Ingredients
- Other processedIngredients
- OnionIngredients
- 정제수Ingredients
- 부추Ingredients
- 대파Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주) 푸르온 · MFDS Food Safety Korea ·
Serving 150g · Package 1400g Medium energy density
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76 points among 2,461 in Ready-to-eat
Where the calories come from 215kcal
Carbs 44%Protein 15%Fat 41%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 215 kcal | 11% | 162 kcal | +53 kcal |
| Protein | 8 g | 15% | 5.4 g | +2.6 g |
| Fat | 10 g | 19% | 4.5 g | +5.5 g |
| Carbs | 24 g | 7% | 21.6 g | +2.4 g |
| Sugars | 3 g | 3% | 2.4 g | +0.6 g |
| Sodium | 380 mg | 19% | 360 mg | +20 mg |
| Cholesterol | 10 mg | 3% | 10.9 mg | -0.9 mg |
| Saturated fatty acids | 3.7 g | 25% | 1.2 g | +2.5 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-0665·19990461386950