63 points among 2,461 in Dumplings
4 additives.
Sodium in the bottom half.
63
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesYeast Extract · · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.1 sugar cubes · 0.5 bowls of rice
One serving (150 g) = 1.7 sugar cubes · 0.8 bowls of rice
One pack (350 g) = 4 sugar cubes · 0.7 tsp salt · 1.1 cheese slices · 1.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.4gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 4 additives
- 곡류가공품Ingredients
- 건면Ingredients
- 두부Ingredients
- 부추Ingredients
- Wheat flourAllergens
- 대파Ingredients
- CabbageIngredients
- Soybean oilIngredients
- CarrotIngredients
- 식품첨가물혼합제제Additives
- 식품첨가물혼합제제Additives
- GarlicIngredients
- SugarIngredients
- 혼합간장Ingredients
- 물엿Ingredients
- 덱스트린Ingredients
- 정제소금Ingredients
- Additives
- Yeast extractAdditives
- 두류가공품Ingredients
- 곡류가공품Ingredients
- Additives
- 복합조미식품Ingredients
- 기타 식용유지가공품Ingredients
- Xanthan gumAdditives
- 식품첨가물혼합제제Additives
Ingredient text
곡류가공품, 건면, 두부, 부추, Wheat flour, 대파, Cabbage, 콩기름(대두유), Carrot, 식품첨가물혼합제제, 식품첨가물혼합제제, Garlic, Sugar, 혼합간장, 물엿, 덱스트린, 정제소금, , Yeast extract, 두류가공품, 곡류가공품, , 복합조미식품, 기타 식용유지가공품, Xanthan gum, 식품첨가물혼합제제
If you keep eating it
Source · Maker · Label
Maker and label · (주)사조오양 임실공장 · MFDS Food Safety Korea ·
Serving 150g · Package 350g Medium energy density
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63 points among 2,461 in Ready-to-eat
Where the calories come from 163kcal
Carbs 51%Protein 13%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 163 kcal | 8% | 162 kcal | +1 kcal |
| Protein | 5.4 g | 10% | 5.4 g | 0 g |
| Fat | 6.6 g | 12% | 4.5 g | +2.1 g |
| Carbs | 20.6 g | 6% | 21.6 g | -1 g |
| Sugars | 3.4 g | 3% | 2.4 g | +1 g |
| Sodium | 383 mg | 19% | 360 mg | +23 mg |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Saturated fatty acids | 1.1 g | 7% | 1.2 g | -0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-0005·20000498027394