64 points among 2,461 in Dumplings
3 additives.
Sodium in the bottom half.
64
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 1.7 sugar cubes · 0.6 bowls of rice
One serving (150 g) = 2.6 sugar cubes · 0.9 bowls of rice
One pack (350 g) = 6 sugar cubes · 0.7 tsp salt · 0.8 cheese slices · 2.1 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
- 두류가공품Ingredients
- OnionIngredients
- Wheat flourAllergens
- 두부Ingredients
- 두류가공품Ingredients
- Soybean oilIngredients
- 대파Ingredients
- CarrotIngredients
- CabbageIngredients
- Xanthan gumAdditives
- 기타 식용유지가공품Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
- Additives
- 곡류가공품Ingredients
- Additives
- 참기름Ingredients
- 물엿Ingredients
- 두류가공품Ingredients
- 덱스트린Ingredients
- 정제소금Ingredients
- Glass noodlesIngredients
- SugarIngredients
- 식품첨가물혼합제제Additives
- 식품첨가물혼합제제Additives
Ingredient text
두류가공품, Onion, Wheat flour, 두부, 두류가공품, 콩기름(대두유), 대파, Carrot, Cabbage, Xanthan gum, 기타 식용유지가공품, 5-리보뉴클레오티드이나트륨, , 곡류가공품, , 참기름, 물엿, 두류가공품, 덱스트린, 정제소금, Glass noodles, Sugar, 식품첨가물혼합제제, 식품첨가물혼합제제
If you keep eating it
Source · Maker · Label
Maker and label · (주)사조오양 임실공장 · MFDS Food Safety Korea ·
Serving 150g · Package 350g Medium energy density
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64 points among 2,461 in Ready-to-eat
Where the calories come from 181kcal
Carbs 51%Protein 18%Fat 31%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 181 kcal | 9% | 162 kcal | +19 kcal |
| Protein | 8 g | 15% | 5.4 g | +2.6 g |
| Fat | 6.3 g | 12% | 4.5 g | +1.8 g |
| Carbs | 23.1 g | 7% | 21.6 g | +1.6 g |
| Sugars | 5.1 g | 5% | 2.4 g | +2.7 g |
| Sodium | 389 mg | 19% | 360 mg | +29 mg |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Saturated fatty acids | 0.9 g | 6% | 1.2 g | -0.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-0004·20000498027398