64 points among 2,461 in Dumplings
3 additives.
Sodium in the bottom half.
64
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
One serving (150 g) = 1.3 sugar cubes · 1 cheese slice · 0.9 bowls of rice
One pack (350 g) = 3 sugar cubes · 0.8 tsp salt · 2.2 cheese slices · 2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 3 additives
- SugarIngredients
- Additives
- 생강Ingredients
- 정제소금Ingredients
- 혼합간장Ingredients
- GarlicIngredients
- 청양고추Ingredients
- Glass noodlesIngredients
- RadishIngredients
- 두부Ingredients
- BlendsAdditives
- BlendsAdditives
- 김치Ingredients
- OnionIngredients
- 두류가공품Ingredients
- 대파Ingredients
- Wheat flourAllergens
- 정제수Ingredients
- PorkAllergens
- 김치Ingredients
- Xanthan gumAdditives
- 복합조미식품Ingredients
- 두류가공품Ingredients
- Chili powderIngredients
- 곡류가공품Ingredients
- Additives
- 천연향신료Ingredients
- 기타 식용유지가공품Ingredients
Ingredient text
Sugar, , 생강, 정제소금, 혼합간장, Garlic, 청양고추, Glass noodles, 무, 두부, Blends, 혼합제제, 김치, Onion, 두류가공품, 대파, Wheat flour, 정제수, Pork, 김치, Xanthan gum, 복합조미식품, 두류가공품, Chili powder, 곡류가공품, , 천연향신료, 기타 식용유지가공품
If you keep eating it
Source · Maker · Label
Maker and label · (주)사조오양 임실공장 · MFDS Food Safety Korea ·
Serving 150g · Package 350g Medium energy density
More
64 points among 2,461 in Ready-to-eat
Where the calories come from 173kcal
Carbs 43%Protein 21%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 173 kcal | 9% | 162 kcal | +11 kcal |
| Protein | 9.1 g | 17% | 5.4 g | +3.7 g |
| Fat | 6.9 g | 13% | 4.5 g | +2.4 g |
| Carbs | 18.3 g | 6% | 21.6 g | -3.3 g |
| Sugars | 2.6 g | 3% | 2.4 g | +0.2 g |
| Sodium | 480 mg | 24% | 360 mg | +120 mg |
| Cholesterol | 12.9 mg | 4% | 10.9 mg | +2 mg |
| Saturated fatty acids | 2.3 g | 15% | 1.2 g | +1.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-0003·20000498027381