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Ready-to-eat › 샐러드 › 즉석섭취·편의식품류 › 즉석섭취식품

5mix브런치샐러드에그베이컨포테이토

(주)시아스 Per 100 g · Label

64 points among 1,479 in Salad

Deducted for Trans fat·Sugars·Saturated fat.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

알레르기 표시 Pork

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Trans fat −8

One pack (200 g) = 9 sugar cubes · 2.8 cheese slices · 1.5 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 105mgWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • Xanthan gumAdditives
  • 정제소금Ingredients
  • Food additiveIngredients
  • 식품첨가물혼합제제Additives
  • 서류가공품Ingredients
  • 곡류가공품Ingredients
  • 청피망Ingredients
  • OnionIngredients
  • 향신료조제품Ingredients
  • CarrotIngredients
  • 베이컨류Ingredients
  • SugarIngredients
  • 알가열제품Ingredients
  • 마요네즈Ingredients
  • PotatoIngredients
Ingredient text

Xanthan gum, 정제소금, 식품첨가물, 식품첨가물혼합제제, 서류가공품, 곡류가공품, 청피망, Onion, 향신료조제품, Carrot, 베이컨류, Sugar, 알가열제품, 마요네즈, Potato

If you keep eating it
Source · Maker · Label

Maker and label · (주)시아스 · MFDS Food Safety Korea ·

Serving – · Package 200g Medium energy density
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64 points among 1,479 in Ready-to-eat

Compare with the #1 in category

Where the calories come from 230kcal

Carbs 38%Protein 4%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy230 kcal12%162 kcal+68 kcal
Protein2.5 g5%5.4 g-2.9 g
Fat15 g28%4.5 g+10.5 g
Carbs22.5 g7%21.6 g+0.9 g
Sugars13.5 g14%2.4 g+11.1 g
Fiber2.5 g10%2.5 g0 g
Calcium42 mg6%30 mg+12 mg
Iron0.4 mg3%0.6 mg-0.2 mg
Sodium105 mg5%360 mg-255 mg
Vitamin A0 μg RAE0%
Vitamin C0 mg0%
Cholesterol20 mg7%10.9 mg+9.1 mg
Saturated fatty acids5 g33%1.2 g+3.8 g
Trans fat0.2 g0 g+0.2 g
Source
Source
MFDS Food Safety Korea
Code
P123-226020200-0023 · 200504150204275
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