63 points among 1,479 in Salad
Deducted for Sodium·Saturated fat·Sugars.
63
- −19Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.7 sugar cubes · 0.6 tsp salt · 1.5 cheese slices · 1.3 bowls of rice
One pack (230 g) = 6.1 sugar cubes · 1.4 tsp salt · 3.5 cheese slices · 3.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items
- 청상추Ingredients
- 두류가공품Ingredients
- CarrotIngredients
- 소스Ingredients
- 새송이버섯Ingredients
- 알가열제품Ingredients
- 토마토열매Allergens
- 느타리자실체Ingredients
- Shiitake mushroomIngredients
- SugarIngredients
- 향신료조제품Ingredients
- 과채주스Ingredients
- 발효식초Ingredients
- 기타식물성유지Ingredients
- Soybean oilIngredients
- 재제소금Ingredients
- 천연향신료Ingredients
Ingredient text
청상추, 두류가공품, Carrot, 소스, 새송이버섯, 알가열제품, 토마토열매, 느타리자실체, Shiitake mushroom, Sugar, 향신료조제품, 과채주스, 발효식초, 기타식물성유지, 콩기름(대두유), 재제소금(재제조소금), 천연향신료
If you keep eating it
Source · Maker · Label
Maker and label · 파티센타 동탄농협 CK · MFDS Food Safety Korea ·
Serving – · Package 230g High energy density
More
63 points among 1,479 in Ready-to-eat
Where the calories come from 398kcal
Carbs 35%Protein 19%Fat 46%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 398 kcal | 20% | 162 kcal | +236 kcal |
| Protein | 19 g | 35% | 5.4 g | +13.6 g |
| Fat | 20 g | 37% | 4.5 g | +15.5 g |
| Carbs | 35 g | 11% | 21.6 g | +13.4 g |
| Sugars | 8 g | 8% | 2.4 g | +5.6 g |
| Sodium | 1,189 mg | 59% | 360 mg | +829 mg |
| Cholesterol | 22 mg | 7% | 10.9 mg | +11.1 mg |
| Saturated fatty acids | 5.5 g | 37% | 1.2 g | +4.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-226020100-0260·2025056315027