Ready-to-eat › 샌드위치 › 즉석섭취·편의식품류 › 즉석섭취식품
소시지미니버거샌드위치
Sandwich
삼성웰스토리 Central Kitchen 아산 As labeled · Per 100 g · Label
3 additives
- Calcium Disodium EthylenediaminetetraacetatePreserveADI 2.5 mg/kg
- Not set
- Not set
25 ingredients
정제소금, 전분가공품, 발효식초, 난황액, 소스, Onion, Cabbage, Carrot, 상추, 발효식초, Sugar, 피망, Sausage, 정제수, 곡류가공품, 소시지, 콩기름(대두유), 토마토과육, 빵류, 복합조미식품, 천연향신료, , Xanthan gum, 이.디.티.에이.칼슘이나트륨, 복합조미식품
100 g = 2.5 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
One serving (150 g) = 3.8 sugar cubes · 1.7 cheese slices · 1.2 bowls of rice
One pack (197 g) = 5 sugar cubes · 2.2 cheese slices · 1.6 bowls of rice
61 points among 1,848 in Sandwich
3 additives.
Sodium in the bottom half.
Moderately processed
- −9Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −39 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
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Where the calories come from 242kcal
Carbs 37%Protein 9%Fat 54%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5.6 g | 10% | 5.4 g | +0.2 g |
| Fat | 14.7 g | 27% | 4.5 g | +10.2 g |
| Carbs | 22.3 g | 7% | 21.6 g | +0.8 g |
| Cholesterol | 16.2 mg | 5% | 10.9 mg | +5.4 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 삼성웰스토리 Central Kitchen 아산 · MFDS Food Safety Korea
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61 points among 1,848 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-224020200-2269·20240702932319