Ready-to-eat › 샌드위치 › 즉석섭취·편의식품류 › 즉석섭취식품
어니언루꼴라샌드
Sandwich
(주)농업회사법인엘푸드서울CK2 As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
루꼴라잎, Onion, 과.채가공품, 콩기름(대두유), 과채음료, 가공소금, 향신료조제품, 베이컨류, 빵류, 소스
100 g = 1 sugar cube · 1.4 cheese slices · 1 bowl of rice
One serving (150 g) = 1.5 sugar cubes · 2.1 cheese slices · 1.5 bowls of rice
One pack (200 g) = 2 sugar cubes · 2.8 cheese slices · 2 bowls of rice
80 points among 1,848 in Sandwich
Heavily processed.
80
Minimally processed
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 34%Protein 15%Fat 51%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 5.4 g | +5.6 g |
| Fat | 17 g | 31% | 4.5 g | +12.5 g |
| Carbs | 26 g | 8% | 21.6 g | +4.4 g |
| Cholesterol | 30 mg | 10% | 10.9 mg | +19.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)농업회사법인엘푸드서울CK2 · MFDS Food Safety Korea
Serving 150g · Package 200g High energy density
More
80 points among 1,848 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-224020200-1565·20170084668144