Ready-to-eat › 샌드위치 › 즉석섭취·편의식품류 › 즉석섭취식품
스파이시치킨샌드위치
삼성웰스토리CentralKitchen아산 As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
Heavily processed
- −17Nutrition
- −8Ingredients
- −12Additives
- −10Processing
3 additives
- Calcium Disodium EthylenediaminetetraacetatePreserveADI 2.5 mg/kg
- Not set
- Not set
28 ingredients
다진마늘, 소스, 난황액, 복합조미식품, , 정제소금, 발효식초, 천연향신료, 전분가공품, Xanthan gum, 천연향신료, 복합조미식품, 복합조미식품, 이.디.티.에이.칼슘이나트륨, 빵류, 양념육, 양상추, 토마토과육, Onion, 적로메인상추잎, Cheese, 물엿, 콩기름(대두유), Sugar, 정제수, Chili powder, 혼합간장, 향미유
Nutrition
100 g = 2.2 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
One serving (150 g) = 3.3 sugar cubes · 1 cheese slice · 1.1 bowls of rice
One pack (209 g) = 4.6 sugar cubes · 0.5 tsp salt · 1.4 cheese slices · 1.5 bowls of rice
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Nutrition details per 100g
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Where the calories come from 212kcal
Carbs 45%Protein 17%Fat 38%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 8.8 g | 16% | 5.4 g | +3.4 g |
| Fat | 9 g | 17% | 4.5 g | +4.5 g |
| Carbs | 24 g | 7% | 21.6 g | +2.4 g |
| Cholesterol | 16.8 mg | 6% | 10.9 mg | +5.9 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · 삼성웰스토리CentralKitchen아산 · MFDS Food Safety Korea
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Source
- Source
- MFDS Food Safety Korea
- Code
P123-224020200-1544·20240702932101