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Ready-to-eat › 샌드위치 › 즉석섭취·편의식품류 › 즉석섭취식품

할라피뇨불고기샐러드샌드위치

Sandwich

삼성웰스토리CentralKitchen아산 As labeled · Per 100 g · Label

Allergens Egg Milk Soy Tomato

4 additives

22 ingredients

이.디.티.에이.칼슘이나트륨, 복합조미식품, 빵류, 양념육, 양상추, 토마토과육, 상추, 절임식품, Onion, Cheese, 콩기름(대두유), 정제수, 난황액, 발효식초, Sugar, , 정제소금, 전분가공품, Xanthan gum, , 천연향신료, 복합조미식품

One pack (167 g) = 3.3 sugar cubes · 1.4 cheese slices · 1 bowl of rice

49 points among 1,848 in Sandwich

Deducted for Trans fat·Sodium·Sugars·Saturated fat.

49

Heavily processed

  • −17Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −51 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8

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Full nutrition facts per 100g

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Where the calories come from 176kcal

Carbs 41%Protein 20%Fat 39%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8.6 g16%5.4 g+3.2 g
Fat7.7 g14%4.5 g+3.2 g
Carbs18.1 g6%21.6 g-3.5 g
Cholesterol16.8 mg6%10.9 mg+5.9 mg
Trans fat0.2 g0 g+0.2 g

More to see

If you keep eating it
Source · Maker · Label

Maker and label · 삼성웰스토리CentralKitchen아산 · MFDS Food Safety Korea

Serving 150g · Package 167g Medium energy density
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49 points among 1,848 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-224020200-1426 · 20240702932115
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