Ready-to-eat › 샌드위치 › 즉석섭취·편의식품류 › 즉석섭취식품
크랜베리리코타치즈샌드위치
Sandwich
삼성웰스토리CentralKitchen아산 As labeled · Per 100 g · Label
3 additives
- Calcium Disodium EthylenediaminetetraacetatePreserveADI 2.5 mg/kg
- Not set
- Not set
24 ingredients
빵류, 아몬드, 적로메인상추잎, 콩기름(대두유), 당절임, 토마토과육, 양상추, 기타가공품, Cheese, 프레스햄, 천연향신료, , Xanthan gum, 전분가공품, Sugar, 정제수, 과채주스, 기타가공품, 난황액, 정제소금, 발효식초, 이.디.티.에이.칼슘이나트륨, 복합조미식품, 복합조미식품
100 g = 2.6 sugar cubes · 1.5 cheese slices · 0.8 bowls of rice
One serving (150 g) = 4 sugar cubes · 2.2 cheese slices · 1.2 bowls of rice
One pack (206 g) = 5.4 sugar cubes · 3 cheese slices · 1.7 bowls of rice
48 points among 1,848 in Sandwich
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
Heavily processed
- −22Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −52 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
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Full nutrition facts per 100g
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Where the calories come from 242kcal
Carbs 39%Protein 12%Fat 49%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7.3 g | 13% | 5.4 g | +1.9 g |
| Fat | 13.1 g | 24% | 4.5 g | +8.6 g |
| Carbs | 23.8 g | 7% | 21.6 g | +2.2 g |
| Cholesterol | 22.5 mg | 8% | 10.9 mg | +11.7 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
With medicine 2
- Milk & dairy · 137 medicine labels
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 삼성웰스토리CentralKitchen아산 · MFDS Food Safety Korea
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48 points among 1,848 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-224020200-1394·20240702932108