Computed from the published ingredients and nutrition
Heavily processed
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
Why points were deducted
Where −44 came off
- 27 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- 3 additives · Named additives−12
- Processing level 3 · Made by processing whole foods−10
- 27 ingredients · More than 10 costs points−8
- Sugars 3.3gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
One serving (150 g) = 1.7 sugar cubes · 1.8 cheese slices · 1.1 bowls of rice
One pack (208 g) = 2.3 sugar cubes · 2.4 cheese slices · 1.5 bowls of rice
Where the calories come from 223kcal
Carbs 35%Protein 15%Fat 50%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 12.5 g | 23% | 4.5 g | +8 g |
| Carbs | 19.5 g | 6% | 21.6 g | -2.1 g |
| Cholesterol | 16.4 mg | 5% | 10.9 mg | +5.5 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Ingredients and additives
27 ingredients
Xanthan gum, 천연향신료, 복합조미식품, 복합조미식품, 이.디.티.에이.칼슘이나트륨, , 전분가공품, 정제소금, 발효식초, 난황액, 소스, Sugar, 향신료조제품, Carrot, 절임식품, 곡류가공품, 기타가공품, Onion, 정제수, 절임식품, 적로메인상추잎, 콩기름(대두유), 양상추, 기타 수산물가공품, 알가열제품, 향신료조제품, 빵류
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-224020200-1348 · 20240702932106
With medicine
Sodium & salt · · 87 medicine labels
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