Computed from the published ingredients and nutrition
Heavily processed
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
Why points were deducted
Where −44 came off
- 21 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- 3 additives · Named additives−12
- Processing level 3 · Made by processing whole foods−10
- 21 ingredients · More than 10 costs points−8
- Sugars 4.3gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.4 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
One serving (150 g) = 2.1 sugar cubes · 1.2 cheese slices · 0.9 bowls of rice
One pack (207 g) = 2.9 sugar cubes · 1.7 cheese slices · 1.3 bowls of rice
Where the calories come from 182kcal
Carbs 45%Protein 15%Fat 40%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 8.2 g | 15% | 4.5 g | +3.7 g |
| Carbs | 20.5 g | 6% | 21.6 g | -1.1 g |
| Cholesterol | 14.6 mg | 5% | 10.9 mg | +3.8 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Ingredients and additives
21 ingredients
Xanthan gum, , 향신료조제품, 복합조미식품, 복합조미식품, 기타가공품, 이.디.티.에이.칼슘이나트륨, 정제수, 콩기름(대두유), Cheese, 상추, 양상추, Carrot, 프레스햄, 알가열제품, 빵류, 전분가공품, 정제소금, Sugar, 난황액, 발효식초
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-224020200-1337 · 20240702932188
With medicine
Milk & dairy · · 137 medicine labels / Sodium & salt · · 87 medicine labels
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