Computed from the published ingredients and nutrition
Heavily processed
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
Why points were deducted
Where −44 came off
- 27 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- 3 additives · Named additives−12
- Processing level 3 · Made by processing whole foods−10
- 27 ingredients · More than 10 costs points−8
- Sugars 2.7gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.9 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice
One serving (150 g) = 1.3 sugar cubes · 1.2 cheese slices · 1.2 bowls of rice
One pack (197 g) = 1.7 sugar cubes · 1.6 cheese slices · 1.5 bowls of rice
Where the calories come from 231kcal
Carbs 39%Protein 16%Fat 45%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 11.6 g | 21% | 4.5 g | +7.1 g |
| Carbs | 22.7 g | 7% | 21.6 g | +1.1 g |
| Cholesterol | 16.3 mg | 5% | 10.9 mg | +5.4 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Ingredients and additives
27 ingredients
Carrot, 정제수, 곡류가공품, 기타가공품, 소스, Onion, 적로메인상추잎, Cheese, 프레스햄, 콩기름(대두유), 양상추, 기타 수산물가공품, 빵류, 절임식품, 난황액, 소스, Sugar, 이.디.티.에이.칼슘이나트륨, 복합조미식품, 복합조미식품, 천연향신료, Xanthan gum, 향신료조제품, , 전분가공품, 정제소금, 발효식초
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-224020200-1270 · 2024070293291
With medicine
Milk & dairy · · 137 medicine labels / Sodium & salt · · 87 medicine labels
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