68 points among 487 in 버거
Deducted for Sodium·Sugars·Saturated fat.
68
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.3 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice
One serving (150 g) = 3.5 sugar cubes · 0.9 cheese slices · 1.3 bowls of rice
One pack (140 g) = 3.3 sugar cubes · 0.9 cheese slices · 1.2 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
- White sugarIngredients
- 발효식초Ingredients
- 난황액Ingredients
- 정제수Ingredients
- 대두기름Allergens
- 마요네즈Ingredients
- 델리야끼소스Ingredients
- 정제소금Ingredients
- 간장베이스액Ingredients
- 핫도그용빵Ingredients
- 이스트후드Ingredients
- 정제소금Ingredients
- 효모Additives
- 고과당Ingredients
- Wheat flourAllergens
Ingredient text
White sugar, 발효식초, 난황액, 정제수, 대두기름, 마요네즈, 델리야끼소스, 정제소금, 간장베이스액, 핫도그용빵, 이스트후드, 정제소금, 효모, 고과당, Wheat flour
If you keep eating it
Source · Maker · Label
Maker and label · 이백식품 · MFDS Food Safety Korea ·
Serving 150g · Package 140g High energy density
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68 points among 487 in Ready-to-eat
Where the calories come from 250kcal
Carbs 55%Protein 16%Fat 29%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 250 kcal | 13% | 162 kcal | +88 kcal |
| Protein | 10 g | 18% | 5.4 g | +4.6 g |
| Fat | 8 g | 15% | 4.5 g | +3.5 g |
| Carbs | 34 g | 10% | 21.6 g | +12.4 g |
| Sugars | 7 g | 7% | 2.4 g | +4.6 g |
| Sodium | 640 mg | 32% | 360 mg | +280 mg |
| Cholesterol | 2 mg | 1% | 10.9 mg | -8.9 mg |
| Saturated fatty acids | 2.2 g | 15% | 1.2 g | +1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-223020200-0150·2000018803158