60 points among 487 in 버거
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
60
- −22Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 2 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice
One serving (150 g) = 3 sugar cubes · 3.3 cheese slices · 1.9 bowls of rice
One pack (130 g) = 2.6 sugar cubes · 2.9 cheese slices · 1.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 패스트 · MFDS Food Safety Korea ·
Serving 150g · Package 130g High energy density
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60 points among 487 in Ready-to-eat
Where the calories come from 385kcal
Carbs 12%Protein 30%Fat 58%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 385 kcal | 19% | 162 kcal | +223 kcal |
| Protein | 25 g | 45% | 5.4 g | +19.6 g |
| Fat | 22 g | 41% | 4.5 g | +17.5 g |
| Carbs | 10 g | 3% | 21.6 g | -11.6 g |
| Sugars | 6 g | 6% | 2.4 g | +3.6 g |
| Sodium | 360 mg | 18% | 360 mg | 0 mg |
| Cholesterol | 90 mg | 30% | 10.9 mg | +79.1 mg |
| Saturated fatty acids | 8 g | 53% | 1.2 g | +6.8 g |
| Trans fat | 0.7 g | 0 g | +0.7 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-223020300-0047·2021037915784