64 points among 487 in 버거
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
64
- −22Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 1.7 sugar cubes · 1.8 cheese slices · 0.9 bowls of rice
One serving (150 g) = 2.5 sugar cubes · 2.7 cheese slices · 1.3 bowls of rice
One pack (205 g) = 3.5 sugar cubes · 0.5 tsp salt · 3.6 cheese slices · 1.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 18.1g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
- 절임식품Ingredients
- 가공버터Ingredients
- 소스Ingredients
- 과.채가공품Ingredients
- 소스Ingredients
- Processed cheeseIngredients
- BreadIngredients
- 분쇄가공육제품Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
절임식품, 가공버터, 소스, 과.채가공품, 소스, 가공치즈, 빵류, 분쇄가공육제품
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · (주)이든에프앤씨(진천공장) · MFDS Food Safety Korea ·
Serving 150g · Package 205g High energy density
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64 points among 487 in Ready-to-eat
Where the calories come from 266kcal
Carbs 33%Protein 27%Fat 40%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 266 kcal | 13% | 162 kcal | +104 kcal |
| Protein | 18.1 g | 33% | 5.4 g | +12.6 g |
| Fat | 11.8 g | 22% | 4.5 g | +7.3 g |
| Carbs | 21.9 g | 7% | 21.6 g | +0.3 g |
| Sugars | 5.1 g | 5% | 2.4 g | +2.7 g |
| Sodium | 489 mg | 24% | 360 mg | +129 mg |
| Cholesterol | 65.6 mg | 22% | 10.9 mg | +54.7 mg |
| Saturated fatty acids | 6.4 g | 43% | 1.2 g | +5.2 g |
| Trans fat | 0.2 g | 0 g | +0.2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-223020300-0042·20150443038233