67 points among 487 in 버거
Deducted for Saturated fat·Trans fat·Sodium.
67
- −19Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 1.7 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice
One serving (150 g) = 2.5 sugar cubes · 2.9 cheese slices · 1.3 bowls of rice
One pack (112 g) = 1.9 sugar cubes · 2.2 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 5gWithin the limit, nothing deducted−0
Good
- Protein 22g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 패스트 · MFDS Food Safety Korea ·
Serving 150g · Package 112g High energy density
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67 points among 487 in Ready-to-eat
Where the calories come from 263kcal
Carbs 11%Protein 30%Fat 59%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 263 kcal | 13% | 162 kcal | +101 kcal |
| Protein | 22 g | 40% | 5.4 g | +16.6 g |
| Fat | 19 g | 35% | 4.5 g | +14.5 g |
| Carbs | 8 g | 2% | 21.6 g | -13.6 g |
| Sugars | 5 g | 5% | 2.4 g | +2.6 g |
| Sodium | 240 mg | 12% | 360 mg | -120 mg |
| Cholesterol | 77 mg | 26% | 10.9 mg | +66.1 mg |
| Saturated fatty acids | 7 g | 47% | 1.2 g | +5.8 g |
| Trans fat | 0.5 g | 0 g | +0.5 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-223020300-0054·2021037915783