Ready-to-eat › 즉석 빵 › 즉석섭취·편의식품류 › 즉석섭취식품
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즉석 빵
삼성웰스토리CentralKitchen아산 As labeled · Per 100 g · Label
3 additives
- Calcium Disodium EthylenediaminetetraacetatePreserveADI 2.5 mg/kg
- Not set
- Not set
23 ingredients
발효식초, Xanthan gum, , 겨자분, 복합조미식품, 복합조미식품, 이.디.티.에이.칼슘이나트륨, 정제소금, 전분가공품, 난황액, 소스, Sausage, 빵류, 향신료조제품, 곡류가공품, 정제수, 콩기름(대두유), 청피망, Sugar, 발효식초, Carrot, Cabbage, Onion
100 g = 1.8 sugar cubes · 0.6 bowls of rice
One serving (150 g) = 2.6 sugar cubes · 0.7 cheese slices · 0.9 bowls of rice
One pack (170 g) = 3 sugar cubes · 0.8 cheese slices · 1 bowl of rice
61 points among 227 in 즉석 빵
3 additives.
Sodium in the bottom half.
Moderately processed
- −9Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −39 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 179kcal
Carbs 77%Protein 9%Fat 14%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4.1 g | 7% | 5.4 g | -1.3 g |
| Fat | 2.9 g | 5% | 4.5 g | -1.6 g |
| Carbs | 35.3 g | 11% | 21.6 g | +13.7 g |
| Cholesterol | 23.5 mg | 8% | 10.9 mg | +12.7 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 2
- Sodium & salt · 87 medicine labels
- Vitamin K and greens · 1 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · 삼성웰스토리CentralKitchen아산 · MFDS Food Safety Korea
More
61 points among 227 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-222020200-0256·20240702932282