93 points among 227 in 즉석 빵
9 ingredients.
93
- −3Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 1.2 sugar cubes · 0.8 bowls of rice
One serving (150 g) = 1.8 sugar cubes · 1.2 bowls of rice
One pack (100 g) = 1.2 sugar cubes · 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.9g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 이든푸드영농조합법인 · MFDS Food Safety Korea ·
Serving 150g · Package 100g High energy density
More
93 points among 227 in Ready-to-eat
Where the calories come from 241kcal
Carbs 48%Protein 27%Fat 25%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 241 kcal | 12% | 162 kcal | +79 kcal |
| Protein | 15.9 g | 29% | 5.4 g | +10.5 g |
| Fat | 6.8 g | 13% | 4.5 g | +2.3 g |
| Carbs | 29.2 g | 9% | 21.6 g | +7.6 g |
| Sugars | 3.6 g | 4% | 2.4 g | +1.2 g |
| Sodium | 467 mg | 23% | 360 mg | +107 mg |
| Cholesterol | 15.1 mg | 5% | 10.9 mg | +4.2 mg |
| Saturated fatty acids | 0.2 g | 1% | 1.2 g | -1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-222020300-0018·20120439037313