Ready-to-eat › 즉석 빵 › 즉석섭취·편의식품류 › 즉석섭취식품
베이컨&에그베이글
즉석 빵
주식회사 샌드팜 영남공장 As labeled · Per 100 g · Label
No additives
No additives shown
8 ingredients
100 g = 2 sugar cubes · 0.9 cheese slices · 1 bowl of rice
One serving (150 g) = 3 sugar cubes · 0.6 tsp salt · 1.4 cheese slices · 1.5 bowls of rice
One pack (150 g) = 3 sugar cubes · 0.6 tsp salt · 1.4 cheese slices · 1.5 bowls of rice
82 points among 227 in 즉석 빵
Deducted for Sodium·Sugars·Saturated fat.
82
Minimally processed
- −14Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 299kcal
Carbs 49%Protein 17%Fat 34%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.7 g | 23% | 5.4 g | +7.2 g |
| Fat | 11.3 g | 21% | 4.5 g | +6.8 g |
| Carbs | 36.7 g | 11% | 21.6 g | +15.1 g |
| Cholesterol | 20 mg | 7% | 10.9 mg | +9.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 샌드팜 영남공장 · MFDS Food Safety Korea
Serving 150g · Package 150g High energy density
More
82 points among 227 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-222020200-0052·20090188032786