Ready-to-eatReady-to-eat
Log

Ready-to-eat › 반찬 › 즉석섭취·편의식품류 › 즉석조리식품

소불고기

Sides

알토랑반찬 As labeled · Per 100 g · Label

알레르기 표시 Soy

No additives

No additives shown

18 ingredients

참기름, 미림향, 물엿, 후추가루, 생강, 간마늘, Sugar, 참깨, 새송이버섯가루, 배, 정제수, 소앞다리살, 양조간장, 무, Onion, 파, 고추, Carrot

One pack (1000 g) = 8.1 sugar cubes · 1 tsp salt · 4.7 cheese slices · 5.4 bowls of rice

76 points among 1,920 in Sides

Heavily processed.

76

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 163kcal

Carbs 13%Protein 48%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Protein18.8 g34%5.4 g+13.4 g
Fat6.8 g13%4.5 g+2.3 g
Carbs5 g2%21.6 g-16.6 g
Cholesterol27.7 mg9%10.9 mg+16.8 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · 알토랑반찬 · MFDS Food Safety Korea

Serving – · Package 1000g Medium energy density
More

76 points among 1,920 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-212020300-1274 · 2021051056360
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.