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Ready-to-eat › 반찬 › 즉석섭취·편의식품류 › 즉석조리식품

What's in this?

고추잡채와 꽃빵

Sides

예향 As labeled · Per 100 g · Label

알레르기 표시 Egg Soy Pork

No additives

No additives shown

19 ingredients

빵류, 청피망, Pork, Onion, 홍피망, 대나무죽순, 건표고버섯, 콩기름(대두유), 전분, 계란흰자, 간장, 소스, 대파, 청주, 향미유, 청양고추, Garlic, 생강, 후추가루

One pack (320 g) = 8.5 sugar cubes · 0.9 cheese slices · 2.3 bowls of rice

76 points among 1,920 in Sides

Heavily processed.

76

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 19 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 212kcal

Carbs 60%Protein 15%Fat 25%

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%162 kcal+50 kcal
Protein8 g15%5.4 g+2.6 g
Fat6 g11%4.5 g+1.5 g
Carbs32 g10%21.6 g+10.4 g
Sugars8 g8%2.4 g+5.6 g
Sodium256 mg13%360 mg-104 mg
Cholesterol19 mg6%10.9 mg+8.1 mg
Saturated fatty acids1 g7%1.2 g-0.2 g
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
  • BreadIngredients
  • 청피망Ingredients
  • PorkAllergens
  • OnionIngredients
  • 홍피망Ingredients
  • 대나무죽순Ingredients
  • 건표고버섯Ingredients
  • Soybean oilIngredients
  • 전분Ingredients
  • 계란흰자Ingredients
  • 간장Ingredients
  • 소스Ingredients
  • 대파Ingredients
  • 청주Ingredients
  • 향미유Ingredients
  • 청양고추Ingredients
  • GarlicIngredients
  • 생강Ingredients
  • 후추가루Ingredients
Ingredient text

빵류, 청피망, Pork, Onion, 홍피망, 대나무죽순, 건표고버섯, 콩기름(대두유), 전분, 계란흰자, 간장, 소스, 대파, 청주, 향미유, 청양고추, Garlic, 생강, 후추가루

If you keep eating it
Source · Maker · Label

Maker and label · 예향 · MFDS Food Safety Korea ·

Serving – · Package 320g Medium energy density
More

76 points among 1,920 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-212020300-0979 · 20200280205173
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