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Ready-to-eat › 조림/찜 › 즉석섭취·편의식품류 › 즉석조리식품

부드러움을 더한 찜닭

조림/찜

태원식품산업(주) As labeled · Per 100 g · Label

Allergens Soy Chicken

4 additives

22 ingredients

닭가슴살, 정제수, Potato, Carrot, Sugar, 과채음료, 혼합간장, Garlic, Blends, , 복합조미식품, 청주, 청양고추, 시클로덱스트린, 참기름, 건양파분말, 천연향신료, 복합조미식품, Xanthan gum, 탄산칼륨(무수), 카라멜색소 Ⅳ, 5-리보뉴클레오티드이나트륨

One pack (150 g) = 2.7 sugar cubes · 0.5 bowls of rice

52 points among 589 in 조림/찜

4 additives.
Sodium in the bottom half.

52

Heavily processed

  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −48 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 107kcal

Carbs 38%Protein 30%Fat 32%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8 g15%5.4 g+2.6 g
Fat3.8 g7%4.5 g-0.7 g
Carbs10.2 g3%21.6 g-11.4 g
Cholesterol17.1 mg6%10.9 mg+6.2 mg
Trans fat0.03 g0 g+0.03 g

More to see

Not deducted 1 items

Kept

−0
  1. Saturated fat 0.8gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · 태원식품산업(주) · MFDS Food Safety Korea

Serving – · Package 150g Medium energy density
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52 points among 589 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-210020300-0650 · 1985031100116611
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