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Ready-to-eat › 조림/찜 › 즉석섭취·편의식품류 › 즉석조리식품

풍년 돼지갈비찜

조림/찜

풍년식품(주) As labeled · Per 100 g · Label

Allergens Soy

2 additives

  • ADI 200 mg/kg
  • Not set

19 ingredients

돼지갈비, 월계수잎, Chili powder, 후추가루, , 카라멜색소 Ⅲ, 간생강, 참기름, 전분, 대파, 식초, Garlic, Onion, 소주, 소스, Sugar, 혼합간장, 과채음료, 정제수

100 g = 2.4 sugar cubes · 0.6 cheese slices

57 points among 589 in 조림/찜

Deducted for Trans fat·Sodium·Sugars·Saturated fat.

57

Heavily processed

  • −17Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −43 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 132kcal

Carbs 25%Protein 38%Fat 37%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein12.6 g23%5.4 g+7.2 g
Fat5.5 g10%4.5 g+1 g
Carbs8.2 g3%21.6 g-13.3 g
Cholesterol44.3 mg15%10.9 mg+33.4 mg
Trans fat0.03 g0 g+0.03 g

More to see

Not deducted 1 items

Good

  1. Protein 12.6g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · 풍년식품(주) · MFDS Food Safety Korea

Serving – · Package 4000g Medium energy density
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57 points among 589 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-210020300-0626 · 2017020241927
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