32 points among 589 in 조림/찜
Heavily processed.
32
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 3 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
One pack (800 g) = 24 sugar cubes · 2.5 tsp salt · 11 cheese slices · 4.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
- 돼지갈비Ingredients
- 정제수Ingredients
- 혼합간장Ingredients
- SugarIngredients
- CarrotIngredients
- RadishIngredients
- 대파Ingredients
- 배퓌레Ingredients
- GarlicIngredients
- 사과퓌레Ingredients
- 양파페이스트Ingredients
- GlucoseIngredients
- 대파Ingredients
- Additives
- 다진생강Ingredients
- 복합조미식품Ingredients
- 천연향료Additives
- 고추씨앗Ingredients
- Xanthan gumAdditives
- 카라멜색소 ⅢIngredients
- 생강Ingredients
- 황기Ingredients
- 천연향신료Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사시아스영양공장 · MFDS Food Safety Korea ·
Serving – · Package 800g Medium energy density
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32 points among 589 in Ready-to-eat
Where the calories come from 155kcal
Carbs 26%Protein 21%Fat 53%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 155 kcal | 8% | 162 kcal | -7 kcal |
| Protein | 8 g | 15% | 5.4 g | +2.6 g |
| Fat | 9 g | 17% | 4.5 g | +4.5 g |
| Carbs | 10 g | 3% | 21.6 g | -11.6 g |
| Sugars | 9 g | 9% | 2.4 g | +6.6 g |
| Sodium | 630 mg | 32% | 360 mg | +270 mg |
| Cholesterol | 65 mg | 22% | 10.9 mg | +54.1 mg |
| Saturated fatty acids | 5 g | 33% | 1.2 g | +3.8 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-210020300-0553·20090332153241