Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품
What's in this?
시골식우거지된장국
국/탕류
(주)대도F&D As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
21 ingredients
배추잎, 된장, 된장, 대파, 물엿, 덱스트린, 밀분해추출물, 쌀가루, 감자전분, 발효농축액, 복합해물엑기스, , 새우엑기스, 소스류, 소스류, 멸치엑기스, Garlic, 링홍고추플레이크, Chili powder, 5-이노신산이나트륨, Xanthan gum
100 g = 3 sugar cubes · 3.1 tsp salt · 1.1 bowls of rice
One serving (250 g) = 7.4 sugar cubes · 7.8 tsp salt · 1 cheese slice · 2.8 bowls of rice
55 points among 3,407 in 국/탕류
Deducted for Sodium·Trans fat·Sugars.
Heavily processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 330kcal
Carbs 52%Protein 25%Fat 23%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 330 kcal | 17% | 162 kcal | +168 kcal |
| Protein | 21.8 g | 40% | 5.4 g | +16.3 g |
| Fat | 8.8 g | 16% | 4.5 g | +4.3 g |
| Carbs | 44.3 g | 14% | 21.6 g | +22.7 g |
| Sugars | 8.9 g | 9% | 2.4 g | +6.5 g |
| Sodium | 6,268 mg | 313% | 360 mg | +5,908 mg |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Saturated fatty acids | 1.4 g | 9% | 1.2 g | +0.2 g |
| Trans fat | 0.02 g | 0 g | +0.02 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.4gWithin the limit, nothing deducted−0
Good
- Protein 21.8g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 2 additives
- 배추잎Ingredients
- 된장Ingredients
- 된장Ingredients
- 대파Ingredients
- 물엿Ingredients
- 덱스트린Ingredients
- 밀분해추출물Allergens
- 쌀가루Ingredients
- 감자전분Ingredients
- 발효농축액Ingredients
- 복합해물엑기스Ingredients
- Additives
- 새우엑기스Allergens
- 소스류Ingredients
- 소스류Ingredients
- 멸치엑기스Ingredients
- GarlicIngredients
- 링홍고추플레이크Ingredients
- Chili powderIngredients
- 5-이노신산이나트륨Ingredients
- Xanthan gumAdditives
Ingredient text
퓨린 관련 원재료 표시 · 요산과 관련
배추잎, 된장, 된장, 대파, 물엿, 덱스트린, 밀분해추출물, 쌀가루, 감자전분, 발효농축액, 복합해물엑기스, , 새우엑기스, 소스류, 소스류, 멸치엑기스, Garlic, 링홍고추플레이크, Chili powder, 5-이노신산이나트륨, Xanthan gum
If you keep eating it
Source · Maker · Label
Maker and label · (주)대도F&D · MFDS Food Safety Korea ·
More
55 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-2459·19920392069390