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Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품

What's in this?

굴매생이국

국/탕류

예향 As labeled · Per 100 g · Label

알레르기 표시 Soy Shrimp Shellfish

No additives

No additives shown

18 ingredients

다시마, Onion, 대파, 황태머리, 매생이, 무, 굴, 참기름, 액젓, 한식간장, 실파, Garlic, 소스류, 천일염, Anchovy, 건조밴댕이, 건표고버섯, 건새우

One pack (650 g) = 1 sugar cube · 0.8 tsp salt · 0.7 bowls of rice

79 points among 3,407 in 국/탕류

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 30kcal

Carbs 36%Protein 21%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Energy30 kcal2%162 kcal-132 kcal
Protein1.5 g3%5.4 g-3.9 g
Fat1.4 g3%4.5 g-3.1 g
Carbs2.6 g1%21.6 g-19 g
Sugars0.5 g0%2.4 g-1.9 g
Sodium233 mg12%360 mg-127 mg
Cholesterol0.9 mg0%10.9 mg-9.9 mg
Saturated fatty acids0.2 g1%1.2 g-1 g
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.5gWithin the limit, nothing deducted−0
  3. Saturated fat 0.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
  • 다시마Ingredients
  • OnionIngredients
  • 대파Ingredients
  • 황태머리Ingredients
  • 매생이Ingredients
  • RadishIngredients
  • Ingredients
  • 참기름Ingredients
  • 액젓Ingredients
  • 한식간장Ingredients
  • 실파Ingredients
  • GarlicIngredients
  • 소스류Ingredients
  • 천일염Ingredients
  • AnchovyIngredients
  • 건조밴댕이Ingredients
  • 건표고버섯Ingredients
  • 건새우Allergens
Ingredient text

퓨린 관련 원재료 표시 · 요산과 관련

다시마, Onion, 대파, 황태머리, 매생이, 무, 굴, 참기름, 액젓, 한식간장, 실파, Garlic, 소스류, 천일염, Anchovy, 건조밴댕이, 건표고버섯, 건새우

If you keep eating it
Source · Maker · Label

Maker and label · 예향 · MFDS Food Safety Korea ·

Serving 250ml(g) · Package 650g Low energy density
More

79 points among 3,407 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-207020300-1568 · 20200280205150
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