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Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품

국산들깨가루버섯들깨탕

국/탕류

예향 As labeled · Per 100 g · Label

Allergens Soy Shrimp

No additives

No additives shown

20 ingredients

정제수, Anchovy, 다시마, 황태머리, 건조밴댕이, 건표고버섯, 건새우, 무, Shiitake mushroom, 만가닥버섯, 들깨가루, 토란줄기, Onion, 대파, Garlic, Perilla oil, 한식간장, 조미액젓, 훈연참치추출액, 찹쌀전분

One pack (650 g) = 2.2 sugar cubes · 0.6 tsp salt · 0.7 bowls of rice

79 points among 3,407 in 국/탕류

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 20 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 31kcal

Carbs 55%Protein 14%Fat 31%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1 g2%5.4 g-4.4 g
Fat1 g2%4.5 g-3.5 g
Carbs4 g1%21.6 g-17.6 g
Cholesterol0 mg0%10.9 mg-10.9 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Saturated fat 0.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 예향 · MFDS Food Safety Korea

Serving 250ml(g) · Package 650g Low energy density
More

79 points among 3,407 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-207020300-0105 · 202002802059
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