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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

전복내장죽

(주)현대그린푸드 스마트푸드센터 As labeled · Per 100 g · Label

Allergens Shellfish

No additives

No additives shown

15 ingredients

정제수, Onion, 위고둥, Shiitake mushroom, 찹쌀, 쌀, 기타 수산물가공품, 둥근전복내장, 소스, 참기름, 소스, 참기름, 식염, 효모식품, 천연향신료

One pack (330 g) = 0.6 bowls of rice

79 points among 1,727 in 죽

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 53kcal

Carbs 60%Protein 19%Fat 21%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.4 g4%5.4 g-3 g
Fat1.2 g2%4.5 g-3.3 g
Carbs7.9 g2%21.6 g-13.7 g
Cholesterol13.6 mg5%10.9 mg+2.8 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.3gWithin the limit, nothing deducted−0
  3. Saturated fat 0.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)현대그린푸드 스마트푸드센터 · MFDS Food Safety Korea

Serving 250ml(g) · Package 330g Low energy density
More

79 points among 1,727 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-205020300-1095 · 201902803271500
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