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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

낙지김치죽

주식회사동방푸드마스타 As labeled · Per 100 g · Label

알레르기 표시 Soy Squid Shellfish

1 additive

  • Not set

16 ingredients

정제수, 김치, 멥쌀, 낙지, 콩기름(대두유), 대파, 복합조미식품, 식품첨가물혼합제제, 바지락엑기스, Sugar, 오징어추출페이스트, 고추씨기름, 참기름, 소스, 기타가공품,

One pack (200 g) = 1.1 sugar cubes · 0.7 bowls of rice

75 points among 1,727 in 죽

Heavily processed.

75

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 100kcal

Carbs 50%Protein 9%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Protein2.2 g4%5.4 g-3.2 g
Fat4.5 g8%4.5 g0 g
Carbs12.4 g4%21.6 g-9.2 g
Cholesterol9.5 mg3%10.9 mg-1.4 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 주식회사동방푸드마스타 · MFDS Food Safety Korea

Serving 250ml(g) · Package 200g Medium energy density
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75 points among 1,727 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-205020300-0148 · 199104450776657
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