64 points among 2,495 in 주먹밥/김밥/초밥
Deducted for Trans fat·Sodium·Sugars.
64
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Sodium −3 · Trans fat −8
100 g = 2.2 sugar cubes · 0.7 bowls of rice
One serving (210 g) = 4.7 sugar cubes · 0.6 tsp salt · 0.7 cheese slices · 1.4 bowls of rice
One pack (268 g) = 6 sugar cubes · 0.8 tsp salt · 0.9 cheese slices · 1.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Saturated fat 1.3gWithin the limit, nothing deducted−0
Nutrients 24 items · 1 additives
- 정제수Ingredients
- RiceIngredients
- CarrotIngredients
- 소스Ingredients
- 가공두부Ingredients
- 오이Ingredients
- CabbageIngredients
- SugarIngredients
- Soybean oilIngredients
- 혼합간장Ingredients
- 대파Ingredients
- 정제소금Ingredients
- 들깻잎Ingredients
- 조미김Ingredients
- 발효식초Ingredients
- 마요네즈Ingredients
- 참기름Ingredients
- 참기름Ingredients
- 소스Ingredients
- 참기름Ingredients
- Additives
- 참깨Ingredients
- 복합조미식품Ingredients
- 복합조미식품Ingredients
약과 함께 2가지
- Sodium & salt · 설명서에 적힌 약 87개
- Vitamin K and greens · 설명서에 적힌 약 1개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 롯데후레쉬델리카제2호(주) · MFDS Food Safety Korea ·
Serving 210g · Package 268g Medium energy density
More
64 points among 2,495 in Ready-to-eat
Where the calories come from 201kcal
Carbs 56%Protein 7%Fat 37%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 201 kcal | 10% | 162 kcal | +39 kcal |
| Protein | 3.7 g | 7% | 5.4 g | -1.7 g |
| Fat | 8.2 g | 15% | 4.5 g | +3.7 g |
| Carbs | 28 g | 9% | 21.6 g | +6.4 g |
| Sugars | 6.7 g | 7% | 2.4 g | +4.3 g |
| Sodium | 586 mg | 29% | 360 mg | +226 mg |
| Cholesterol | 1.9 mg | 1% | 10.9 mg | -9 mg |
| Saturated fatty acids | 1.3 g | 8% | 1.2 g | +0.1 g |
| Trans fat | 0.2 g | 0 g | +0.2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-203020200-1444·199503062742056